Microbiology is a field of science devoted to the study of organisms that are too small to see, and therefore an engaging laboratory experience. A microbiology laboratory is a laboratory devoted to the culturing, examination, and identification of microorganisms including bacteria, fungi, yeasts, etc. The microbiology laboratory has a crucial role in effective infection prevention and control (IPC). Microbiological analysis o is the use of biological, biochemical, molecular or chemical methods for the detection, identification or enumeration of microorganisms in a material (e.g. food, drink, environmental or clinical sample). It is often applied to disease causing and spoilage microorganisms.